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Product Description
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Tri-Color Macaroni is a pure and wholesome blend of gluten free ingredients. Our Tri-Color Macaroni is certified with ISO-22000 and FSSAI licensed. This makes our Tri-Color Macaroni suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Tri-Color Macaroni, you can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
- QUICK AND EASY TO COOK: Wheafree Tri-Color Macaroni is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from Rice and Maize, it’s important to follow the instructions to cook them properly.
- STORAGE AND SHELF LIFE: Reseal and store in a cool, dry and hygienic place. Shelf life is 6 months from the date of Manufacturing.
- CHOLESTEROL FREE AND NO TRANS-FAT: Wheafree Tri-Color Macaroni is devoid of any artificial flavours, colours and preservatives. These are also Cholesterol and Trans Fat Free.
Country of origin
India
India
For Any Queries/ Feedback/ Complaints regarding this item or your order
Please contact the Seller (Store/Service Provider) directly.
Contact details are available in the order.
Please contact the Seller (Store/Service Provider) directly.
Contact details are available in the order.
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Email : support@shupple.com
Contact our Customer Care Executive.
Email : support@shupple.com
Disclaimer - SHUPPLE:
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.