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Product Description
Parmal, having a yellow-green skin, is short, slightly pointed at one end, and blunt at the other. The flesh of the vegetable is white, and is slightly creamy. It has a bland flavour, and contains small yet firm seeds. It absorbs the different flavours and spices during cooking of the vegetable, making it a versatile dish. It can be used in curries and stir-fries.
Country of origin
India
India
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Contact details are available in the order.
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Disclaimer - SHUPPLE:
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.