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Product Description
Moong Split Dal is a yellow lentil that is common in India. It is a thin lentil that can be cooked for about 20 minutes. It has a light and delicate flavor and a similar consistency to a split pea. Moong Split Dal is popular in India and can be served as a side dish or made into a soup.
Shelf Life - 12 Months
Made in India
Country of origin
India
India
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Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.